Hosted by Chefs/Owners Wafa and Mounir Bahloul of KAYMA, Stag Dining, and chef collaboration to be announced soon, and wine pairings by our generous venue partner, Cerf Club.
Haus hosts Apès for a match made in apéritif heaven.
For the very first time, 15 ORGANIC Champagne Grower Producers are coming to San Francisco to present their Champagnes.
A creative blend of Chinese street food and Japanese izakaya fare.
SF institution Foreign Cinema teams up with Stag Dining Group to celebrate 20 years in San Francisco with dishes from their cookbook!
Après is our monthly wine bar serving up natural wines, bites, and low-ABV cocktails. Listen to vinyl, bring some friends, and see what Cerf Club is all about.
Revel Wine was started in 2006 by Matthew Plympton. At this point Matthew had been working with WineWise, the Terry Theise Selections distributor in California for three years, as well as a small broker start up of California wine called Stern Wines
Martha Stoumen Wines was founded upon the desire to recapture a farming and winemaking culture that has all but faded away: a winemaking culture of patience.
Come join us at Halal Project's Pop-Up. We'll have chef prepared fried chicken sandwiches and live music.
Après is our monthly wine bar serving up natural wines, bites, and low-ABV cocktails. Listen to vinyl, bring some friends, and see what Cerf Club is all about.
Come join us at Halal Project's Pop-Up. We'll have chef prepared fried chicken sandwiches and live music.
A one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
Cerf Club is thrilled to host Maggie Hoffman in celebration of her new book, ‘BATCH Cocktails’!
Cerf Club is pleased to host Kristin Krajecki, founder of Novoalo Wines!
Cerf Club is excited to welcome back old pal Chris Christensen of Bodkin Wines!
Stag is pleased to welcome our friends Sarah & Evan Rich of Rich Table for a cookbook dinner at Cerf Club. We invite you to dine with us in what will be a fun and intimate evening with Q&A.
Cerf Club is pleased to host Ian Adams of Merchants of Thirst, and to announce our upcoming Wine Club!
Après is our weekly wine bar serving up natural wines, bites, and low-ABV cocktails. Listen to vinyl, bring some friends, and see what Cerf Club is all about.
With a rotating menu from our chefs at Stag Dining, Après is as much a culinary destination as it is a place to enjoy a libation. Our house wines and session cocktails are complemented by a curated selection we know you will love as much as we do.
In honor of International Women’s Day (March 8th), the chefs of La Cocina are collaborating with some of the Bay Area’s most accomplished restaurateurs, winemakers and cocktail creators to bring you A Week of Women in Food — a week-long dining experience celebrating the voices, talent & food of women in our industry…
Come to The Table’s first industry night on 2.24 at Cerf Club in SF where we will hold a panel discussion featuring Emiliana Puyana from La Cocina, Reem Assil of Reem's California and Dilsa Lugo of Los Cilantros about making a name for yourself, especially as womxn of color, in the food industry.
Come join us at The Table on 2.23 as we come to the Bay Area to empower and recognize womxn in the restaurant industry! Chef Adriana and Chef Breanne will be creating an interactive plant based dinner for our guest of honor and James Beard Award winning Chef Angela Pinkerton in an intimate location, which will be announced 48 hours before the dinner.
A one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
Come join us on Thursday, January 17 for a special Climate Ride San Francisco celebration at the new Cerf Club featuring the culinary delights of Stag Dining and Matthew Homyak (a Climate Ride alumnus) to celebrate our love for bikes, hikes, and adventurous advocacy.
