A one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).

Chef Rich Lee returns to team up with Stag Dining chefs Jordan Grosser + Ted Fleury for a fried chicken party featuring dishes inspired by Chef Lee’s tenure at Yardbird Japanese gastropub in Hong Kong, and in the kitchens of San Francisco’s In Situ and Namu Gaji.

Hosted at Stag Dining’s event space Cerf Club, The Karaage Kid will be an upbeat affair with food, sake, session cocktails, beer and Stag’s own Cerf Club wines, served with an 80's soundtrack. There may even be a special viewing of a certain movie...

The Karaage Kid x Stag Dining
Monday, July 15
Seatings at 5:30pm, 6:30pm, 7:30pm, and 8:30pm
Cerf Club, 925 O’Farrell Street, San Francisco

Your $65 ticket buys you the entire menu! (Gratuity, tax and fees are added at time of purchase.) Beverages are available à la carte.

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M E N U
 
Corn
smoked butter, shichimi, shiso

Warm Pasta Salad 
rayu sausage, ponzu, cilantro

Karaage 
kewpie, lime
 
Butter Rice
sukiyaki, fried onion, egg yolk
 
Garlic Miso Soup 
mizuna, myoga, mayu
 
Buttermilk-Shiso Ice Cream
cherries, black sesame

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