A one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).

Chef Rich Lee is teaming up with Stag Dining chefs Jordan Grosser + Ted Fleury for a fried chicken party featuring dishes inspired by Chef Lee’s tenure at Yardbird Japanese gastropub in Hong Kong and in the kitchens of San Francisco’s In Situ and Namu Gaji.

Hosted at Stag Dining’s event space Cerf Club, The Karaage Kid will be an upbeat affair with food, sake, session cocktails, beer and Stag’s own Cerf Club wines, served with a hip hop soundtrack.

The Karaage Kid x Stag Dining
Monday, Feb 4 @7pm til late (11:30pm or until we’re fresh out)
Cerf Club, 925 O’Farrell Street, San Francisco

T I C K E T S
$60 ticket buys you the entire menu (buy online or pay at the door). If you prefer to drop in for a drink and a bite, a limited number of dishes will be available a la carte. We expect this to be a busy evening, so we highly encourage pre-purchasing tickets.

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M E N U
 
Sunomono
celtuce, cucumber, shio kombu

Karaage 
jalapeño tosazu, kewpie

Warm Pasta Salad 
rayu sausage, ponzu
 
Chicken Fat Rice 
ginger, scallion, chili sauce
 
Corn 
smoked butter, shichimi, shiso
 
Garlic Miso Soup 
myoga, mizuna
 
Pistachio Ice Cream
matcha, magic shell

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