In honor of International Women’s Day (March 8th), the chefs of La Cocina are collaborating with some of the Bay Area’s most accomplished restaurateurs, winemakers and cocktail creators to bring you A Week of Women in Food — a week-long dining experience celebrating the voices, talent & food of women in our industry.

Guadalupe Guerrero opened El Pipila after 20 years of hard work for others with a vision for her own independence. Hetal Shah left the world of tech to share the home that she missed with more of San Francisco by starting August 1 Five.

Join them both as they offer a meal about the places they’ve left and the city that they are building. Stag Dining started off organizing one of San Francisco’s earliest underground dining series, and now it has emerged with a brick-and-mortar venue and weekly wine bar in the Tenderloin, Cerf Club, as a base for catering, private events, and Stag’s own collaborations with chefs and winemakers. 

This event exemplifies the commitment to community and gathering that makes San Francisco so special. We hope to you can join us at our table for this special evening.